British Sunday Dinner in a Bag with Richard Bartle S1, Ep.5

Happy Thanksgiving!

Richard Bartle is a fantastic artist and exquisite host who stuffed us full of heavy British delicacies when we went to visit him in Sheffield, England--where he runs Bloc Studios.   During that trip, I acquired the following crisps bags:

Mackie's Turkey and Stuffing
Walkers Turkey and Stuffing
ASDA    Turkey and Stuffing
Marks and Spencer Turkey, Stuffing, and Cranberry
ASDA    Pigs in Blankets
Tesco's   Succulent Pigs in Blankets
Walker's Prawn Cocktail
REAL Handcooked Ham and English Mustard
Tyrrell's Black Angus and Mustard
Yorkshire Crisps Roast Lamb and Mint

I caught up with Richard while he is living and working in Istanbul (where we originally met),  and we ended up making up meals  out of other bags collected during other trips to the UK:

Walkers Sprout Lovers Pack:  Brussels Sprouts, Turkey and Stuffing, Cheese and Cranberry
Walker Sprout Haters Pack:     Turkey and Stuffing, Roast Ham, Cheese and Cranberry
Taste of Game Wild Duck and Plum Sauce--Smoked Pheasant and Wild Mushroom-- Grouse and Whinberry--Wild Boar and Apple

I'm full . . .